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NCS CODE: 2132.0700
A Dairy Scientist is a person who works in the field of milk and dairy products. Their job is to make dairy products like milk, cheese, butter, curd, ice cream, and more better in terms of production, processing, preservation, safety, and quality.
Scientific & Academic Skills
Technical Skills
Analytical and Research Skills
Practical & Field Skills
Soft Skills
Dr. Sarita Jena
Dr. Sarita Jena is a scientist and the person in charge of the Laboratory Animal Facility at the Institute of Life Sciences (ILS), Bhubaneswar, India.
She holds a B.V.Sc. & A.H. degree from the College of Veterinary Science & Animal Husbandry, Orissa University of Agriculture and Technology (OUAT). She has also pursued advanced international certifications in laboratory animal sciences, including the FELASA-C course from Utrecht University and the LabVet Europe (FELASA-D accredited) programme from the University of Copenhagen.
Dr. Jena has been serving as a scientist at ILS since 2008 and has led the Laboratory Animal Facility as scientist in charge since 2019. Prior to joining ILS, she worked as a junior veterinary officer with the government of Odisha. Her expertise lies in laboratory animal sciences, veterinary care, and research facility management.
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