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NCS Code: 7512.0100
A Bakery Chef plans, prepares, and bakes a wide range of bread, pastries, cakes, and confectionery items using precision techniques and creativity. They manage kitchen operations, ensure quality and food safety standards, develop recipes, and supervise junior bakers. Bakery Chefs contribute across hotels, restaurants, bakeries, cloud kitchens, airlines, cruise liners, food manufacturing companies, and the fast-growing retail confectionery sector.
Baking Science & Precision
Creativity
Problem-solving
Adaptability
Teamwork
Communication
Awareness about food safety
Pooja Dhingra is a prominent Indian entrepreneur best known as the founder of Le15 Patisserie. After completing her education in hospitality and pastry arts in Paris, she returned to India to establish her brand at a young age. Starting with a small outlet in Mumbai, she introduced authentic French macarons and desserts to the Indian market. Through innovation, persistence, and strong business acumen, she expanded her brand across multiple outlets. Her journey reflects creativity, resilience, and entrepreneurial vision, inspiring many young professionals in the beauty and lifestyle industry.
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